Beef Lombardi

Name: Beef Lombardi
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 411 grams diced fire-roasted tomatoes; 85 grams package cream cheese, softened; 227 grams package medium egg noodles; 4 green onions, chopped; 57 grams 1/2 cup shredded Italian six-cheese blend; 1 teaspoons dried Italian seasoning; 454 grams lean ground beef; 2 teaspoons salt, divided; 118 milliliters sour cream; 170 grams tomato paste

You can never have too many main course recipes, so give Beef Lombardi a try. This recipe serves 6. One portion of this dish contains around 28g of protein, 17g of fat, and a total of 413 calories. From preparation to the plate, this recipe takes approximately 50 minutes. Head to the store and pick up cream, salt, ground beef, and a few other things to make it today. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Prepare egg noodles according to package directions.

Ingredients you will need

Egg Noodles

Meanwhile, sprinkle ground beef with 1 1/4 tsp. salt and Italian seasoning. Cook beef in a large skillet over medium heat, stirring often, 5 to 6 minutes or until meat crumbles and is no longer pink.

Ingredients you will need

Italian Seasoning

Ground Beef

Beef

Meat

Salt

Equipment you will use

Frying Pan

Stir in tomato paste, and cook 2 minutes; stir in tomatoes, 1/2 cup water, and remaining 1/4 tsp. salt; reduce heat to medium-low, and simmer 8 minutes.

Ingredients you will need

Tomato Paste

Tomato

Water

Salt

Microwave cream cheese in a microwave-safe bowl at HIGH 20 seconds. Stir in sour cream and green onions. Stir cream cheese mixture into hot cooked noodles.

Ingredients you will need

Cooked Pasta