Kung Pao Chicken

Name: Kung Pao Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 237 milliliters thinly sliced cabbage; 1 Tbsp canola oil; 1 celery, sliced; 4 servings chicken, vegetables; 340 grams skinless chicken breast, cut into bite-sized pieces; 237 milliliters uncooked white rice, cooked according to package directions (but prepared without fat or salt); 57 grams about 1/4 cup dry-roasted salted peanuts; 2 Tbsps reduced-sodium fat-free chicken broth; 1 Tbsp finely chopped fresh ginger (or 1 tsp ground ginger); 1 green onion, sliced; 2 Tbsps light soy sauce; 6 drops hot pepper sauce (to taste); 2 teaspoons rice vinegar; 1 Tbsp sugar substitute (splenda)

Kung Pao Chicken might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One portion of this dish contains around 45g of protein, 30g of fat, and a total of 530 calories. Head to the store and pick up dry-roasted peanuts, chicken, sugar substitute, and a few other things to make it today. To use up the cooked white rice you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.