Beef Enchiladas II

Name: Beef Enchiladas II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mexican
Ingredients: 64 grams sliced black olives, drained; 43 grams package dry enchilada sauce mix; 10 10-inchs (10 inch) flour tortillas; 454 grams lean ground beef; 1 small onion, chopped; 473 milliliters shredded Cheddar cheese

Beef Enchiladas II might be This recipe is typical of Mexican cuisine.

Instructions

Preheat oven to 350 degrees F (175 degrees C). In a medium skillet over medium high heat, cook the ground beef and onion until beef is evenly browned and onion is tender.

Ingredients you will need

Ground Beef

Onion

Beef

Equipment you will use

Frying Pan

Oven

Prepare the enchilada sauce according to package directions.

Ingredients you will need

Enchilada Sauce

Pour 1/4 cup of the sauce into the bottom of a 9x13 inch baking dish.

Ingredients you will need

Sauce

Equipment you will use

Baking Pan

On each flour tortilla, place an equal portion of the ground beef mixture and about 1 ounce of Cheddar cheese, reserving at least 1/2 cup of cheese. Then tightly roll the tortillas and place seam side down in the baking dish.

Ingredients you will need

Cheese

Tortilla

Ground Beef

Roll

Equipment you will use

Baking Pan

Pour the remaining sauce over the top of the enchiladas and sprinkle with the remaining cheese and olives.

Ingredients you will need

Cheese

Olives

Sauce

Bake in a preheated oven for 20 minutes, or until the sauce is bubbly and cheese is thoroughly melted.

Ingredients you will need

Cheese

Sauce

Equipment you will use

Oven

Equipment

Frying Pan

Oven

Baking Pan

Ingredients

Servings:

64grams

sliced black olives, drained 43grams

package dry enchilada sauce mix 1010-inchs

(10 inch) flour tortillas 454grams

lean ground beef 1small

onion, chopped 473milliliters

shredded Cheddar cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.