Beef & Bean Burritos

Name: Beef & Bean Burritos
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 411 grams red kidney beans; 283 grams diced tomatoes (with diced green chilies); 59 milliliters cilantro, minced; 6 flour tortillas; 2 garlic cloves, minced; 79 milliliters onion, finely chopped; 454 grams thin cut round steak (you can substitute any thin lean cut steak); 237 milliliters shredded cheddar cheese

Beef & Bean Burritos might be just the main course you are searching for. This recipe serves 6. One serving contains 348 calories, 29g of protein, and 12g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of kidney beans, garlic cloves, round steak, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. com. From preparation to the plate, this recipe takes around 25 minutes.

Ingredients

Servings:

411grams

red kidney beans 283grams

diced tomatoes (with diced green chilies)59milliliters

cilantro, minced 6

flour tortillas 2

garlic cloves, minced 79milliliters

onion, finely chopped 454grams

thin cut round steak (you can substitute any thin lean cut steak)237milliliters

shredded cheddar cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Cuvaison Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 29 dollars per bottle.