Name: Beef And Sweet Potato Stew
Prep time: 53 min
Cook time: 53 min
Total time: 53 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 946 milliliters beef broth (more if youd like it more soupy); 567 grams stew beef, cut into 1-inch chunks; 473 milliliters peeled and thickly sliced carrots; 340 grams cremini mushrooms, cleaned and cut in half; 3 teaspoons fresh thyme leaves, coarsely chopped; 6 cloves garlic, minced; 118 milliliters light beer; 59 milliliters about olive oil; 6 servings couscous and parsley to serve; 6 servings salt and pepper to taste; 1 Tbsp sugar; 454 grams sweet potato, peeled and diced into 1-inch chunks; 3 Tbsps tomato paste; 1 Tbsp Worcestershire sauce; 1 medium yellow onion, coarsely diced

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Beef And Sweet Potato Stew

You can never have too many main course recipes, so give Beef And Sweet Potato Stew If you have salt and pepper, sugar, worcestershire sauce, and a few other ingredients on hand, you can make it. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 53 minutes.