Beef and Mushroom Stroganoff, Aussie Style

Beef and Mushroom Stroganoff, Aussie Style
Beef and Mushroom Stroganoff, Aussie Style might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 682 calories, 38g of protein, and 37g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up egg noodles, garlic, water, and a few other things to make it today. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. From preparation to the plate, this recipe takes around 1 hour.

Instructions

1
Melt the butter in a large skillet over medium heat.
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ButterButter
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2
Add the onion and garlic, and fresh mushrooms; cook until the onions are translucent. Stir in curry powder until well blended.
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Fresh MushroomsFresh Mushrooms
Curry PowderCurry Powder
GarlicGarlic
OnionOnion
3
Place the meat strips in the skillet, and fry until evenly browned.
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MeatMeat
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4
Dissolve the bouillon cubes in the boiling water, then stir into the skillet.
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Bouillon CubeBouillon Cube
WaterWater
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5
Add the mushroom stems and pieces and dried shiitake mushrooms.
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Dried Shiitake MushroomsDried Shiitake Mushrooms
MushroomsMushrooms
6
Let the mixture simmer over medium heat until most of the liquid has evaporated, about 20 minutes.
7
Meanwhile, bring a large pot of lightly salted water to a boil.
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WaterWater
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8
Add the noodles and cook until tender, about 7 minutes.
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PastaPasta
9
Drain.
10
Reduce the heat under the skillet to low, and pour in the cream, stirring until the sauce is an even color. Simmer for about 5 minutes, but do not boil.
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CreamCream
SauceSauce
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11
Serve over noodles.
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PastaPasta

Equipment

DifficultyHard
Ready In1 h
Servings4
Health Score22
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