Chicken and Sweet Potato Soup with Chile and Lime
Chicken and Sweet Potato Soup with Chile and Lime might be just the soup you are searching for. One serving contains 108 calories, 6g of protein, and 6g of fat. This recipe serves 20. This recipe covers 7% of your daily requirements of vitamins and minerals. It is perfect for Autumn. Head to the store and pick up lime wedges, onions, garlic cloves, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.
Instructions
Heat oil and butter in a large heavy saucepan over medium-high heat until butter melts.
Add onion, and cook, stirring occasionally, 10 minutes or until tender and almost caramelized.
Add celery, and cook, stirring often, 10 more minutes.
Add garlic, and cook, stirring constantly, 30 seconds, being careful not to brown garlic.
Add peppers and next 4 ingredients, and cook, stirring, about 2 minutes.
Add sweet potatoes, broth, and bay leaves; bring soup to a low boil. Reduce heat, and simmer for about 40 minutes or until potatoes are tender. Stir in chicken, and cook 2 more minutes. Skim any foam from the top of the soup while cooking, and discard.
Remove bay leaves, and discard. Divide soup evenly among individual bowls, and top with cilantro and lime wedges.