Olive Oil Cake

Name: Olive Oil Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 177 milliliters egg substitute; 118 milliliters extra virgin olive oil; 355 milliliters fat-free milk; 2 Tbsps all-purpose flour; 283 grams 1/4 cups all-purpose flour (about; 591 milliliters granulated sugar; 3 Tbsps fresh lemon juice; 2 Tbsps grated lemon rind; 59 milliliters orange marmalade; 2 Tbsps powdered sugar; 1 teaspoon salt

Olive Oil Cake requires around 45 minutes from start to finish. One portion of this dish contains approximately 4g of protein, 7g of fat, and a total of 279 calories. This recipe serves 16. A mixture of milk, flour, egg substitute, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a dessert.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Coat a 12-cup Bundt pan with cooking spray; dust with 2 tablespoons flour.

Ingredients you will need

Cooking Spray

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Combine granulated sugar, milk, egg substitute, oil, rind, and juice in a large bowl; stir with a whisk until well combined.

Ingredients you will need

Granulated Sugar

Egg Substitute

Juice

Milk

Beef

Cooking Oil

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Whisk

Bowl

Lightly spoon 2 1/4 cups flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, baking powder, salt, and baking soda; stir well with a whisk.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

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Whisk

Add flour mixture to oil mixture, stirring with a whisk until smooth.

Ingredients you will need

All Purpose Flour

Cooking Oil

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Whisk

Pour batter into prepared pan.

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Frying Pan

Bake at 350 for 55 minutes or until golden brown and cake begins to pull away from sides of pan. Cool cake completely in pan on wire rack. Loosen edges of cake with spatula.

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Wire Rack

Oven

Spatula

Frying Pan

Place a plate upside down on top of cake; invert onto plate.

Place the orange marmalade in a microwave-safe bowl. Microwave at HIGH 1 minute. Stir and spoon hot marmalade evenly over cake. Cool completely. Sift powdered sugar over top of the cake.

Ingredients you will need

Orange Marmalade