Vegetarian Crock Pot Unbeef Stew

Name: Vegetarian Crock Pot Unbeef Stew
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon basil; 1 teaspoons black pepper; 4 larges carrots , peeled and chopped; 118 milliliters sliced celery; 3 Tbsps cornstarch , mixed with water until no longer lumpy; 454 grams extra firm tofu; 2 garlic cloves , finely chopped; 1 large onion , chopped; 4 larges potatoes , peeled and chopped; 2 teaspoons salt; 3 Tbsps soy margarine; 1 Tbsp tamari (soy sauce); 1 tomato , seeded and diced; 946 milliliters vegetable broth; 3 Tbsps vegan worcestershire sauce

Vegetarian Crock Pot Unbeef Stew is a gluten free and dairy free soup. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 174 calories, 8g of protein, and 5g of fat. It will be a hit at your Autumn event. Head to the store and pick up soy margarine, extra tofu, tomato, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 6 hours and 20 minutes.