Ground Beef Jerky

Name: Ground Beef Jerky
Prep time: 5 h 45 min
Cook time: 5 h 45 min
Total time: 5 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 pinch cayenne pepper, or to taste (optional); 1 teaspoon chili powder; 454 grams extra lean ground beef; 1 teaspoon garlic powder; 0 teaspoons ground ginger; 0 teaspoons ground black pepper; 1 teaspoon onion powder; 2 teaspoons canning salt

Ground Beef Jerky might be a good recipe to expand your side dish collection. One serving contains 81 calories, 12g of protein, and 3g of fat. This gluten free, dairy free, and primal recipe serves 8. A mixture of ground pepper, garlic powder, ground ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 5 hours and 45 minutes.

Instructions

Stir salt, chili powder, garlic powder, onion powder, ginger, black pepper, and cayenne pepper together in a large bowl; add ground beef and mix well.

Ingredients you will need

Chili Powder

Garlic Powder

Black Pepper

Onion Powder

Ground Beef

Ginger

Salt

Equipment you will use

Bowl

Pass beef mixture through a meat grinder set with the finest blade.

Ingredients you will need

Beef

Meat

Equipment you will use

Meat Grinder

Preheat oven to 250 degrees F (120 degrees C).

Equipment you will use

Oven

Place wire-racks onto baking sheets.

Equipment you will use

Baking Sheet

Place 1/2 ground beef mixture between two sheets of heavy plastic on a solid, level surface. Firmly roll beef mixture to a thickness of 1/8 inch.

Ingredients you will need

Ground Beef

Beef

Roll

Remove the top layer of plastic wrap, invert beef mixture onto prepared baking sheet, and remove the bottom layer of plastic wrap. Repeat for remaining beef mixture.

Ingredients you will need

Beef

Wrap