Beef and Cheese Enchiladas

Name: Beef and Cheese Enchiladas
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 servings Black pepper; 1 teaspoons chili powder; 8 6-inchs (6-inch) corn tortillas; 907 grams enchilada sauce; 567 grams ground beef; 4 servings Kosher salt; 414 milliliters shredded Monterey Jack; 1 Tbsp olive oil; 118 milliliters chopped onion; 414 milliliters shredded Cheddar

Beef and Cheese Enchiladas is This recipe is typical of Mexican cuisine. A mixture of ground beef, cheddar, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Preheat oven to 375F. Wrap tortillas in foil and keep in oven for 10 minutes.

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Wrap

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Aluminum Foil

Oven

Heat oil in a large saucepan over medium heat.

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Cooking Oil

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Sauce Pan

Add onion and cook until soft and translucent, about 4 minutes. Increase heat to medium-high, add ground beef and cook, stirring occasionally, until thoroughly browned, about 5 minutes. Stir in chili powder; season with salt and pepper to taste.

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Salt And Pepper

Chili Powder

Ground Beef

Onion

Transfer beef to colander to drain.

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Beef

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Colander

Pour 1 jar of enchilada sauce into a 9-by-13-inch baking dish. Spoon about 1/3 cup ground beef and 5 Tbsp. mixed cheeses inside each warm tortilla, roll up in cigar fashion and place enchiladas seam side down next to each other in baking dish. Cover evenly with second jar of enchilada sauce and remaining cheese.

Ingredients you will need

Enchilada Sauce

Ground Beef

Tortilla

Cheese

Roll

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Baking Pan

Bake in 375F oven until bubbling, about 15 minutes.

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Oven

Equipment

Ingredients

Servings:

4servings

Black pepper 1teaspoons

chili powder 86-inchs

(6-inch) corn tortillas 907grams

enchilada sauce 567grams

ground beef 4servings

Kosher salt 414milliliters

shredded Monterey Jack 1Tbsp

olive oil 118milliliters

chopped onion 414milliliters

shredded Cheddar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.

Francis Ford Coppola Oregon Pinot Noir

Grown in an appellation that experiences cool summers and mild winters, this Pinot Noir offers an exciting contrast to Coppola's California bottling, expressing a more delicate tannin structure and higher acidity that makes it elegant and well-proportioned. This wine reflects the essence of the appellation and flavors that make Oregon Pinot Noir so desirable.Light and stylish, the palate presents a freshly pickedquality, lively acidity, and well-balanced oak sweetness.This vintage is fruit forward with a satiny supple textureand ripe tannins. Thanks to careful barrel selection, notesof grilled almonds and toasted bread are beautifullyintegrated into the flavor matrix.