Beef and Blue Cheese Stuffed Mushrooms
Beef and Blue Cheese Stuffed Mushrooms might be just the hor d'oeuvre you are searching for. This recipe makes 36 servings with 30 calories, 2g of protein, and 2g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have steak seasoning blend, chives, cremini mushrooms, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.
Instructions
Preheat oven to 375 degrees F.
Remove and reserve stems from mushrooms. Season mushroom caps with salt; set aside. Mince stems to yield 1/2 cup; discard remaining stems.
Combine ground beef, minced stems, blue cheese, bread crumbs, 3 tablespoons chives, and steak seasoning. Spoon beef mixture evenly into mushrooms.
Place stuffed mushrooms on rack in broiler pan.
Bake in 375 degrees F oven 15 to 20 minutes.
Sprinkle with additional chives, if desired.