Beef and Blue Cheese Stuffed Mushrooms

Beef and Blue Cheese Stuffed Mushrooms
Beef and Blue Cheese Stuffed Mushrooms might be just the hor d'oeuvre you are searching for. This recipe makes 36 servings with 30 calories, 2g of protein, and 2g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have steak seasoning blend, chives, cremini mushrooms, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

1
Preheat oven to 375 degrees F.
Equipment you will use
OvenOven
2
Remove and reserve stems from mushrooms. Season mushroom caps with salt; set aside. Mince stems to yield 1/2 cup; discard remaining stems.
Ingredients you will need
MushroomsMushrooms
Ground MeatGround Meat
SaltSalt
3
Combine ground beef, minced stems, blue cheese, bread crumbs, 3 tablespoons chives, and steak seasoning. Spoon beef mixture evenly into mushrooms.
Ingredients you will need
Steak SeasoningSteak Seasoning
BreadcrumbsBreadcrumbs
Blue CheeseBlue Cheese
Ground BeefGround Beef
MushroomsMushrooms
ChivesChives
BeefBeef
4
Place stuffed mushrooms on rack in broiler pan.
Ingredients you will need
MushroomsMushrooms
Equipment you will use
Broiler PanBroiler Pan
5
Bake in 375 degrees F oven 15 to 20 minutes.
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OvenOven
6
Sprinkle with additional chives, if desired.
Ingredients you will need
ChivesChives
DifficultyExpert
Ready In50 m.
Servings36
Health Score0
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