Asian Vegetable Saute

Name: Asian Vegetable Saute
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Asian
Ingredients: 454 grams package asian stir-fry vegetables; 425 grams can whole baby corn, drained; 59 milliliters defatted chicken broth; 1 teaspoon cornstarch; 1 teaspoon dark sesame oil; 1 teaspoon grated fresh ginger; 2 Tbsps reduced-sodium soy sauce; 2 teaspoons olive oil; 237 milliliters whole snow peas, trimmed

Asian Vegetable Saute might be just the main course you are searching for. One portion of this dish contains around 17g of protein, 11g of fat, and a total of 440 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have asian stir-fry vegetables, snow peas, cornstarch, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. If you like this recipe, you might also like recipes such as Asian Vegetable Saute, Asian Ground Beef and Pepper Saute, and Vegetable Sauté.

Ingredients

Servings:

454grams

package asian stir-fry vegetables 425grams

can whole baby corn, drained 59milliliters

defatted chicken broth 1teaspoon

cornstarch 1teaspoon

dark sesame oil 1teaspoon

grated fresh ginger 2Tbsps

reduced-sodium soy sauce 2teaspoons

olive oil 237milliliters

whole snow peas, trimmed

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The David & Nadia Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.