Peking Chicken Wraps

Name: Peking Chicken Wraps
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters brown rice; 237 milliliters shredded carrot; 473 milliliters shredded cooked chicken breast; 2 teaspoons dark sesame oil; 2 teaspoons grated fresh ginger; 6 Tbsps hoisin sauce; 237 milliliters finely shredded red cabbage; 4 scallions, sliced; 113 grams snow peas, trimmed; 2 Tbsps unseasoned rice vinegar; 6 wheat tortillas (10-12 diam)

Peking Chicken Wraps is a dairy free recipe with 3 servings. One serving contains 664 calories, 35g of protein, and 17g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. prevention.com. Head to the store and pick up sesame oil, carrot, ginger, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.