Beef and Biscuit

Name: Beef and Biscuit
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 283 grams refrigerated buttermilk biscuit dough; 227 grams tomato sauce; 2 teaspoons chili powder; 1 egg, lightly beaten; 1 teaspoons garlic salt; 59 milliliters chopped green chile pepper; 567 grams lean ground beef; 355 milliliters shredded Monterey Jack cheese, divided; 118 milliliters chopped onion; 118 milliliters sour cream

Beef and Biscuit requires around 45 minutes from start to finish. This recipe serves 10. One serving contains 284 calories, 19g of protein, and 15g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have cream, egg, chile pepper, and a few other ingredients on hand, you can make it. 376 people found this recipe to be flavorful and satisfying. It works well as a main course.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

In a large skillet, brown the ground beef, onion and green chile pepper; drain. Stir in tomato sauce, chili powder ,and garlic salt. Simmer while preparing the biscuits.

Ingredients you will need

Green Chili Pepper

Chili Powder

Tomato Sauce

Garlic Salt

Ground Beef

Biscuits

Onion

Equipment you will use

Frying Pan

Separate biscuit dough into 10 biscuits. Pull each biscuit into 2 layers. Press 10 biscuit halves on the bottom of a 9-inch pie dish to form bottom crust. Reserve the other 10 biscuit halves for the top layer.

Ingredients you will need

Biscuits

Crust

Equipment you will use

Pie Form

Remove meat mixture from heat, and stir in 1/2 cup shredded cheese, sour cream, and egg; mix well. Spoon over bottom crust. Arrange remaining biscuit halves to form top crust, and spoon remaining cheese evenly over the top.

Ingredients you will need

Cheese