Fava Bean Pure With Oil-cured Olives, French Feta & Crostini

Name: Fava Bean Pure With Oil-cured Olives, French Feta & Crostini
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 x Baguette; 1 x chile de arbol, crumbled; 4 servings Extra Virgin Olive Oil; 1 kilograms fava beans in the pods; 113 grams French feta; 59 milliliters flat leaf parsley, chopped; 2 cloves Garlic, one sliced in half and the other minced; 4 servings Kosher salt and freshly ground black pepper, to taste; 1 x Lemon, for juicing; 59 milliliters pitted oil cured black olives, sliced in half; 1 small x small sprig of rosemary

Fava Bean Pure With Oil-cured Olives, French Feta & Crostini might be just the Mediterranean recipe you are searching for. One serving contains 700 calories, 32g of protein, and 25g of fat. This recipe serves 4. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 17 minutes. If you have flat leaf parsley, lemon, kosher salt and pepper, and a few other ingredients on hand, you can make it.