Beef and Beer Stew With Root Vegetables

Name: Beef and Beer Stew With Root Vegetables
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 946 milliliters beef broth , hot; 2 Tbsps butter; 118 milliliters carrot , peeled and diced; 118 milliliters celery , peeled and diced; 340 grams dark beer; 59 milliliters flour; 2 teaspoons ground black pepper; 237 milliliters onion , peeled and diced; 237 milliliters parsnip , peeled and diced; 1 Tbsp rosemary; 907 grams beef stew meat, chuck, shoulder or 2 lbs bottom round steaks; 237 milliliters rutabaga , peeled and diced (wax turnips); 2 teaspoons salt; 1 Tbsp thyme; 118 milliliters crushed tomatoes; 59 milliliters vegetable oil

Beef and Beer Stew With Root Vegetables might be just the main course you are searching for. One serving contains 313 calories, 29g of protein, and 16g of fat. This recipe serves 8. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes. It can be enjoyed any time, but it is especially good for Father's Day. Head to the store and pick up onion, beef broth, vegetable oil, and a few other things to make it today.