Beef and Bean Chimichangas

Name: Beef and Bean Chimichangas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 Tbsp butter, melted; 2 teaspoons chili powder; 8 12-inchs (12 inch) flour tortillas; 1 teaspoon garlic salt; 177 milliliters diced green bell pepper; 1 teaspoon ground cumin; 473 milliliters taco sauce; 454 grams lean ground beef; 8 servings shredded lettuce; 454 grams package shredded Monterey Jack cheese; 177 milliliters chopped onion; 454 grams refried beans; 1 tomato, diced; 355 milliliters whole kernel corn

Beef and Bean Chimichangas might be just the Mexican recipe you are searching for. For $2.79 per serving, you get a main course that serves 8. One portion of this dish contains about 40g of protein, 30g of fat, and a total of 856 calories. If you have butter, kernel corn, taco sauce, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Brown the ground beef in a skillet over medium-high heat.

Ingredients you will need

Ground Beef

Equipment you will use

Frying Pan

Drain excess grease, and add the onion, bell pepper, and corn. Cook for about 5 more minutes, or until vegetables are tender. Stir in the taco sauce, and season with chili powder, garlic salt and cumin, stirring until blended. Cook until heated through, then remove from heat, and set aside.

Ingredients you will need

Chili Powder

Bell Pepper

Garlic Salt

Taco Sauce

Vegetable

Cumin

Onion

Corn

Open the can of beans, and spread a thin layer of beans onto each of the tortillas. Spoon the beef mixture down the center, and then top with as much shredded cheese as you like.

Ingredients you will need

Shredded Cheese

Tortilla

Spread

Beans

Beef

Roll up the tortillas, and place them seam-side down onto a baking sheet.

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Tortilla

Roll

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Baking Sheet

Brush the tortillas with melted butter.

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Tortilla

Butter

Bake for 30 to 35 minutes in the preheated oven, or until golden brown.

Equipment you will use

Oven

Serve with lettuce and tomato.

Ingredients you will need

Lettuce

Tomato

Equipment

Oven

Frying Pan

Baking Sheet

Ingredients

Servings:

1Tbsp

butter, melted 2teaspoons

chili powder 812-inchs

(12 inch) flour tortillas 1teaspoon

garlic salt 177milliliters

diced green bell pepper 1teaspoon

ground cumin 473milliliters

taco sauce 454grams

lean ground beef 8servings

shredded lettuce 454grams

package shredded Monterey Jack cheese 177milliliters

chopped onion 454grams

refried beans 1

tomato, diced 355milliliters

whole kernel corn

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.