Becel® Cheddar Broccoli Casserole

Name: Becel® Cheddar Broccoli Casserole
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams package frozen chopped broccoli, thawed and drained; 2 teaspoons Dijon mustard; 59 milliliters plain dry bread crumbs; 1 Tbsp all-purpose flour; 118 milliliters shredded low-fat Cheddar cheese; 4 Tbsps Becel® Buttery Taste margarine, divided; 177 milliliters 2% milk

Becel® Cheddar Broccoli Casserole might be just the side dish you are searching for. One serving contains 212 calories, 8g of protein, and 14g of fat. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. A mixture of milk, dijon mustard, buttery taste margarine, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Melt 2 tablespoons Becel® Buttery Taste margarine in 2-quart saucepan over medium heat and cook flour, stirring frequently, 1 minute. Gradually whisk in milk. Bring to a boil and cook until thickened, about 1 minute. Stir in cheese and mustard until cheese is melted.

Ingredients you will need

Margarine

Mustard

Cheese

All Purpose Flour

Milk

Equipment you will use

Sauce Pan

Whisk

Add broccoli and cook over medium-low heat, stirring frequently, until heated through. Turn into greased 1-1/2-quart shallow casserole.

Ingredients you will need

Broccoli

Combine remaining 2 tablespoons Becel® Buttery Taste margarine, melted with bread crumbs, then sprinkle over broccoli mixture. Broil until golden, about 1 minute.

Ingredients you will need

Breadcrumbs