Becca's Potato Bacon Soup

Name: Becca's Potato Bacon Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 slices American cheese, cut into small pieces; 2 carrots, shredded; 1 teaspoons celery seed; 946 milliliters chicken broth, or more as needed; 6 slices cooked bacon, crumbled, or more to taste; 1 Tbsp dried parsley; 59 milliliters all-purpose flour; 6 servings salt and ground black pepper to taste; 473 milliliters milk; 1 liters peeled and cubed potatoes; 1 yellow onion, chopped

Becca's Potato Bacon Soup might be a good recipe to expand your main course recipe box. This recipe serves 6. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains around 15g of protein, 17g of fat, and a total of 359 calories. A mixture of american cheese, bacon, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes. It is perfect for Autumn.

Instructions

Place cooked bacon in a large stockpot over medium-high heat; add potatoes, chicken broth, carrots, onion, parsley, celery seed, salt, and pepper. Bring mixture to a boil, cover stockpot with a lid, reduce heat to medium-low, and simmer, stirring frequently and slightly mashing potatoes, until potatoes are fully cooked, at least 20 minutes.

Ingredients you will need

Chicken Broth

Cooked Bacon

Celery Seed

Potato

Carrot

Parsley

Pepper

Onion

Salt

Equipment you will use

Pot

Add extra chicken broth if needed.

Ingredients you will need

Chicken Broth

Whisk milk and flour together in a bowl or measuring cup until frothy; slowly pour into soup while constantly stirring. Bring soup back to a simmer and cook until soup is thickened, 3 to 5 minutes.

Ingredients you will need

All Purpose Flour