Beans and Biscuits

Name: Beans and Biscuits
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 794 grams can baked beans, drained; 118 milliliters barbecue sauce; 59 milliliters packed brown sugar; 128 grams tube refrigerated buttermilk biscuits; 1 garlic clove, minced; 2 green onions, chopped; 59 milliliters ketchup; 1 Tbsp prepared mustard; 118 milliliters shredded cheddar cheese

Beans and Biscuits takes around 30 minutes from beginning to end. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 346 calories, 11g of protein, and 9g of fat each. Head to the store and pick up baked beans, garlic clove, cheddar cheese, and a few other things to make it today. It works well as an inexpensive dessert.

Instructions

In a large skillet, cook ground beef and onions over medium heat until meat is no longer pink.

Ingredients you will need

Ground Beef

Onion

Meat

Equipment you will use

Frying Pan

Add garlic; cook 1 minute longer.

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Garlic

Drain.

Add the beans, barbecue sauce, brown sugar, ketchup and mustard. Simmer for 5 minutes or until heated through.

Ingredients you will need

Barbecue Sauce

Brown Sugar

Ketchup

Mustard

Beans

Transfer to a greased 11-in. x 7-in. baking dish. Separate biscuits and cut in half; arrange over beef mixture.

Ingredients you will need

Biscuits

Beef

Equipment you will use

Baking Pan

Bake, uncovered, at 400° for 18 minutes or until biscuits are golden brown.

Ingredients you will need

Biscuits

Equipment you will use

Oven

Sprinkle with cheese; bake 2-3 minutes longer or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Frying Pan

Baking Pan

Oven

Ingredients

Servings:

794grams

can baked beans, drained 118milliliters

barbecue sauce 59milliliters

packed brown sugar 128grams

tube refrigerated buttermilk biscuits 1

garlic clove, minced 2

green onions, chopped 59milliliters

ketchup 1Tbsp

prepared mustard 118milliliters

shredded cheddar cheese

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.