Classic Zucchini Bread

Name: Classic Zucchini Bread
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters firmly packed dark brown sugar; 1 teaspoons cinnamon; 2 larges eggs; 473 milliliters About flour; 59 milliliters granulated sugar; 0 teaspoons ground ginger; 1 teaspoons nutmeg; 1 teaspoons salt; 118 milliliters About vegetable oil; 473 milliliters packed shredded zucchini

Classic Zucchini Bread is a dairy free and vegetarian recipe with 8 servings. One serving contains 382 calories, 5g of protein, and 15g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. It works best as a morn meal, and is done in approximately 1 hour and 30 minutes. If you have ground ginger, baking soda, granulated sugar, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Oil and flour a 4- by 8-in. loaf pan.

Ingredients you will need

All Purpose Flour

Cooking Oil

Equipment you will use

Loaf Pan

Whisk 2 cups flour with other dry ingredients (except sugars) in a bowl.

Ingredients you will need

All Purpose Flour

Equipment you will use

Whisk

Bowl

Beat sugars, eggs, and 1/2 cup oil until blended. Slowly mix in zucchini. Gradually beat in flour mixture until just combined.

Ingredients you will need

Zucchini

All Purpose Flour

Egg

Cooking Oil

Scoop batter into pan.

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Frying Pan

Bake until a toothpick inserted in the center comes out clean, about 1 hour. Cool 10 minutes, then invert onto a rack. Turn over; let cool completely.

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Toothpicks