Hot & spicy sweet potatoes

Name: Hot & spicy sweet potatoes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 larges sweet potatoes (about 500g 1lb 4oz each); 4 Tbsps olive oil; 2 Tbsps fresh thyme leaves, plus 2 sprigs of fresh thyme; 1 red scotch bonnet chilli, seeded and finely chopped

Hot & spicy sweet potatoes takes about 1 hour from beginning to end. This recipe serves 6. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 183 calories, 2g of protein, and 9g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. Plenty of people really liked this side dish. A mixture of sweet potatoes, olive oil, scotch bonnet chilli, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, take a look at these similar recipes: Oven Roasted Sweet Potatoes: Sweet & Spicy, Oven-Roasted Spicy-Sweet Sweet Potatoes, and sweet and spicy hot wings.

Instructions

Peel the sweet potatoes and cut crossways into slices 2.5cm thick.

Ingredients you will need

Sweet Potato

Lay each potato on a large sheet of foil, keeping the slices together.

Ingredients you will need

Potato

Equipment you will use

Aluminum Foil

Drizzle each potato with the olive oil, sprinkle with the thyme leaves, about half of the chopped chilli and season with plenty of salt and pepper. With your hands, massage the flavourings into each slice. Replace the slices in their original positions.

Ingredients you will need

Salt And Pepper

Thyme

Olive Oil

Chili Pepper

Potato

Lay a thyme sprig across the top of each potato and sprinkle with the remaining chilli. Wrap the foil securely round the potatoes to make two parcels. (You can prepare to this stage up to 24 hours ahead.)

Ingredients you will need

Potato

Chili Pepper

Thyme

Wrap

Equipment you will use

Aluminum Foil

Put the foil parcels on the rack over the hottest part of the barbecue and cook for 45 minutes until the potatoes are buttery and softened. (Unwrap and test with the point of a knife to check if theyre ready).

Ingredients you will need

Potato

Equipment you will use

Knife