Apricot, bacon & sausage skewers

Name: Apricot, bacon & sausage skewers
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 8 rashers streaky bacon, halved; 1 Tbsp ready-made English mustard; 16 smalls party sausages; 16 ready-to-eat dried apricots, soaked in port (soaking optional); 16 fresh bay leaves

If you have approximately 50 minutes to spend in the kitchen, Apricot, bacon & sausage skewers might be a spectacular gluten free, dairy free, paleolithic, and primal recipe to try. For $2.19 per serving, you get a main course that serves 8. One portion of this dish contains around 30g of protein, 54g of fat, and a total of 644 calories. A mixture of rashers streaky bacon, ready-to-eat apricots, party sausages, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Run a knife along the length of the bacon rashers so they stretch a little, spread lightly with the mustard, then cut in half. Use the bacon to wrap a sausage and apricot together, then spear onto short skewers with bay leaves, allowing 2 rolls per person. Roast skewers in the oven with the turkey for 30-40 mins until golden.

Ingredients you will need

Bacon