Beaker's Vegetable Barley Soup

Name: Beaker's Vegetable Barley Soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters uncooked barley; 3 bay leaves; 425 grams cannelini beans, drained; 411 grams diced tomatoes with juice; 2 larges carrots, chopped; 2 stalks celery, chopped; 1 courgette, chopped; 1 teaspoon dried parsley; 1 clove garlic; 1 teaspoons ground black pepper; 1 onion, chopped; 1 teaspoon paprika; 1 teaspoon salt; 2 liters vegetable broth; 1 teaspoon white sugar; 1 teaspoon Worcestershire sauce

Beaker's Vegetable Barley Soup is a dairy free recipe with 8 servings. This soup has 192 calories, 8g of protein, and 1g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up garlic, bay leaves, vegetable broth, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.