Be Mine Cherry Brownies

Name: Be Mine Cherry Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: American
Ingredients: 85 grams sqs. white baking chocolate; 519 grams pkg. fudge brownie mix; 59 milliliters butter; 237 milliliters cream cheese frosting; 14 servings Garnish: candy sprinkles; 59 milliliters maraschino cherries, drained and chopped; 118 milliliters semi-sweet chocolate chips; 79 milliliters whipping cream

The recipe Be Mine Cherry Brownies could satisfy your American craving in approximately 45 minutes. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 14. This dessert has 531 calories, 5g of protein, and 27g of fat per serving. If you have maraschino cherries, garnish: candy sprinkles, butter, and a few other ingredients on hand, you can make it.

Instructions

Prepare brownie mix according to package instructions. Line a 13"x9" baking pan with aluminum foil, leaving several inches on sides for handles. Spray bottom of foil with non-stick vegetable spray; spread batter into pan.

Ingredients you will need

Brownie Mix

Vegetable

Spread

Equipment you will use

Aluminum Foil

Baking Pan

Bake at 350 degrees for 24 to 26 minutes; let cool. Lift brownies from pan; remove foil. Use a 3-inch heart-shaped cookie cutter to cut brownies. In a microwave-safe bowl, melt white baking chocolate and whipping cream for one to 2 minutes, stirring until chocolate is melted; refrigerate 30 minutes. Stir frosting and cherries into chilled chocolate mixture; spread over brownies. In a microwave-safe bowl, melt chocolate chips and butter for one to 2 minutes, stirring until smooth.

Ingredients you will need

Unsweetened Baking Chocolate