BBQ Steakhouse Chili

Name: BBQ Steakhouse Chili
Prep time: 7 h 30 min
Cook time: 7 h 30 min
Total time: 7 h 30 min
Yield: 14
Cuisine: American
Ingredients: 510 grams bottle KRAFT Hickory Smoke Barbecue Sauce; 907 grams cans each) kidney beans, rinsed; 454 grams extra-lean ground beef; 3 cloves garlic, minced; 473 milliliters undrained canned no-salt-added diced tomatoes; 2 Tbsps oil; 1 onion, finely chopped; 59 milliliters A.1. Dry Rub Bold Original; 177 milliliters KRAFT Shredded Cheddar Cheese; 454 grams beef top round steak, cut into 1/2-inch pieces

BBQ Steakhouse Chili is a gluten free main course. This recipe makes 14 servings with 258 calories, 20g of protein, and 7g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 7 hours and 30 minutes. A mixture of oil, garlic, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert.

Instructions

Heat oil in large skillet on medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add next 5 ingredients; stir. Cook 10 min. or until meat is evenly browned, stirring frequently. Spoon into slow cooker sprayed with cooking spray.

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Cooking Spray

Meat

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Slow Cooker

Add all remaining ingredients except cheese; stir. Cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 4 to 5 hours).

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Cheese

Serve topped with cheese.

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Cheese

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

510grams

bottle KRAFT Hickory Smoke Barbecue Sauce 907grams

cans each) kidney beans, rinsed 454grams

extra-lean ground beef 3cloves

garlic, minced 473milliliters

undrained canned no-salt-added diced tomatoes 2Tbsps

oil 1

onion, finely chopped 59milliliters

A.1. Dry Rub Bold Original 177milliliters

KRAFT Shredded Cheddar Cheese 454grams

beef top round steak, cut into 1/2-inch pieces

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine. It has 5 out of 5 stars and a bottle costs about 25 dollars.