BBQ Shrimp-Pasta Salad

Name: BBQ Shrimp-Pasta Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters KRAFT Lite Balsamic Vinaigrette Dressing; 59 milliliters KRAFT Original Barbecue Sauce; 237 milliliters KRAFT 2% Milk Shredded Italian* Three Cheese Blend; 8 large leaves red leaf lettuce; 59 milliliters KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 2 Tbsps KRAFT Grated Parmesan Cheese; 473 milliliters penne pasta, uncooked; 1 each green, red and yellow pepper, chopped; 340 grams uncooked deveined peeled large shrimp

The recipe BBQ Shrimp-Past

Instructions

Cook pasta in large saucepan as directed on package, omitting salt and adding peppers to the boiling water for the last 2 min.; drain. Rinse with cold water; drain well.

Ingredients you will need

Peppers

Pasta

Water

Salt

Equipment you will use

Sauce Pan

Place in large bowl.

Equipment you will use

Bowl

Add mayo; mix lightly. Stir in shredded cheese and dressing. Refrigerate 20 min.

Ingredients you will need

Shredded Cheese

Mayonnaise

Heat greased grill to medium-high heat. Thread shrimp onto 8 skewers; brush with barbecue sauce. Grill 2 min. on each side or until shrimp are done.

Ingredients you will need

Barbecue Sauce

Shrimp

Equipment you will use

Skewers

Grill

Cover 4 plates with lettuce; top with pasta salad and shrimp skewers.

Ingredients you will need

Lettuce

Shrimp

Pasta

Equipment you will use

Skewers

Sprinkle with Parmesan.

Ingredients you will need

Parmesan

Equipment

Ingredients

Servings:

59milliliters

KRAFT Lite Balsamic Vinaigrette Dressing 59milliliters

KRAFT Original Barbecue Sauce 237milliliters

KRAFT 2% Milk Shredded Italian* Three Cheese Blend 8large leaves

red leaf lettuce 59milliliters

KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise 2Tbsps

KRAFT Grated Parmesan Cheese 473milliliters

penne pasta, uncooked 1

each green, red and yellow pepper, chopped 340grams

uncooked deveined peeled large shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Scarpetta Pinot Grigio with a 4.2 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.