BBQ Pulled Pork Sandwiches

Name: BBQ Pulled Pork Sandwiches
Prep time: 10 h 20 min
Cook time: 10 h 20 min
Total time: 10 h 20 min
Yield: 16
Cuisine: American
Ingredients: 0 teaspoons black pepper; 3 Tbsps packed brown sugar; 227 grams tomato sauce; 237 milliliters shredded carrot; 1 teaspoons cayenne pepper; 1 teaspoons celery seed; 2 Tbsps cider vinegar; 158 milliliters mayonnaise; 1 large onion, thinly sliced; 2 kilograms pork shoulder roast; 946 milliliters shredded red or green cabbage; 0 teaspoons salt; 79 milliliters sour cream; 16 kaiser rolls, split and toasted; 2 teaspoons sugar; 1 Tbsp vegetable oil

BBQ Pulled Pork Sandwiches might be just the main course you are searching for. One serving contains 384 calories, 20g of protein, and 16g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 16. If you have cider vinegar, vegetable oil, cayenne pepper, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes roughly 10 hours and 20 minutes.

Instructions

Heat oil over medium-high heat in a very large skillet. Brown pork in hot oil on all sides.

Ingredients you will need

Pork

Cooking Oil

Equipment you will use

Frying Pan

[Cleaning tip: Once the stove top is cool, wipe up any oil splatters with Clorox® Disinfecting Wipes*. Rinse hands once complete.]

Ingredients you will need

Cooking Oil

Equipment you will use

Stove

Place browned pork and onions in a 5- to 6-quart slow cooker.

Ingredients you will need

Onion

Pork

Equipment you will use

Slow Cooker

Combine tomato sauce, vinegar, brown sugar, the 1/2 teaspoon salt, cayenne pepper, and black pepper in a medium bowl.

Ingredients you will need

Cayenne Pepper

Black Pepper

Tomato Sauce

Brown Sugar

Vinegar

Salt

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Bowl

Pour over pork and onions. Cover and cook on low for 10 to 12 hours or on high for 5 to 6 hours.

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Onion

Pork

Transfer pork to a cutting board; reserving cooking juices and onions. When cool enough to handle, cut pork off bones and coarsely chop.

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Onion

Pork

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Cutting Board

Combine pork, onions, and as much of the juices as desired to moisten in a bowl.

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Onion

Pork

Equipment you will use

Bowl

Serve pork on buns with Creamy Coleslaw.

Ingredients you will need

Roll

Pork

Combine mayonnaise, sour cream, vinegar, sugar, celery seed, and the 1/4 teaspoon salt in a large bowl. Stir in cabbage and carrot. Cover and chill for at least 2 hours before serving. Store in the refrigerator up to 24 hours. Stir before serving. Makes 3 1/2 cups.

Ingredients you will need

Celery Seed