BBQ Pork Chops with Papaya Salsa

BBQ Pork Chops with Papaya Salsa
BBQ Pork Chops with Papaya Salsa might be just the Mexican recipe you are searching for. This gluten free, dairy free, and primal recipe serves 55. One serving contains 17 calories, 2g of protein, and 1g of fat. Head to the store and pick up papaya, 2 tbsp. kraft zesty italian dressing, pork chops, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

1
Blend barbecue sauce, 1 cup papaya and cumin in blender until smooth.
Ingredients you will need
Barbecue SauceBarbecue Sauce
PapayaPapaya
CuminCumin
Equipment you will use
BlenderBlender
2
Pour half the barbecue sauce mixture over chops in shallow glass dish. Refrigerate 30 min. to marinate. Reserve remaining barbecue sauce mixture.
Ingredients you will need
Barbecue SauceBarbecue Sauce
3
Meanwhile, gently combine remaining papaya, dressing, basil and garlic in small bowl. Refrigerate until ready to serve.
Ingredients you will need
GarlicGarlic
PapayaPapaya
BasilBasil
Equipment you will use
BowlBowl
4
Heat grill to medium-high heat.
Equipment you will use
GrillGrill
5
Remove chops from marinade; discard marinade. Grill chops 5 to 6 min. on each side or until done (145F), brushing occasionally with reserved barbecue sauce mixture.
Ingredients you will need
Barbecue SauceBarbecue Sauce
MarinadeMarinade
Equipment you will use
GrillGrill
6
Remove from grill; let stand 3 min.
Equipment you will use
GrillGrill
7
Serve with papaya salsa.
Ingredients you will need
PapayaPapaya
SalsaSalsa
DifficultyExpert
Ready In55 m.
Servings55
Health Score0
Magazine