BBQ Pork Burger

Name: BBQ Pork Burger
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp bacon fat; 454 grams Boston butt; 2 Tbsps butter, softened; 2 Tbsps Cajun spice; 2 Tbsps BBQ rub or Cajun spice; 118 milliliters diced carrots; 118 milliliters diced celery; 4 slices Wisconsin Cheddar; 710 milliliters pork or chicken stock; 237 milliliters coleslaw; 907 grams ground beef, 80/20 blend; 237 milliliters ketchup; 4 servings Kosher salt and ground pepper; 79 milliliters light brown sugar; 118 milliliters diced onions; 1 red onion, cut into rings; 59 milliliters red wine vinegar; 79 milliliters rice wine vinegar; 118 milliliters stone-ground mustard; 4 kaiser buns; 1 large tomato, sliced; 118 milliliters Worcestershire sauce

BBQ Pork Burger might be just the American recipe you are searching for. This recipe serves 4. One portion of this dish contains around 82g of protein, 77g of fat, and a total of 1407 calories. This recipe covers 56% of your daily requirements of vitamins and minerals. If you have wisconsin cheddar, tomato, rice wine vinegar, and a few other ingredients on hand, you can make it. To use up the rice wine vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. It works well as a main course. From preparation to the plate, this recipe takes about 3 hours and 45 minutes.

Instructions

Mix the BBQ Pulled Pork with the BBQ Sauce and heat in a small pan over medium heat, ensuring not to burn.

Ingredients you will need

Pulled Pork

Barbecue Sauce

Equipment you will use

Frying Pan

To prepare the patties, sprinkle the ground beef with 1 tablespoon salt and 1 tablespoon pepper.

Ingredients you will need

Ground Beef

Pepper

Salt

Mix well. Divide the beef into 4 burgers to create 5-inch-wide, even burgers. Do not over mix or squish, because this will cause the burgers to be tough.

Ingredients you will need

Beef

To cook the burgers, ladle the bacon fat on a hot flat top grill or in a saute pan over medium-high heat. Once the bacon fat is hot, add the burgers and cook for 4 minutes on the first side, and then flip and repeat the cooking. This should yield a medium burger. For higher cook temperature, finish in a 400 degree F oven to desired temperature. Once cooked to desired temperature, top with the BBQ pork and a slice of cheese. Allow to melt for 1 minute.

Ingredients you will need

Bacon Drippings

Cheese

Pork

Equipment you will use

Grill

Ladle

Oven

Frying Pan

During this time, spread the butter on the buns. Then place the buttered side on the flat top or in the pan to brown the butter; this will create "sealed" bread to build the burger on.

Ingredients you will need

Butter

Spread

Bread

Roll

Equipment you will use

Frying Pan

Begin assembling the burger. Take the buns off the grill and place 1/4 cup slaw on each cooked bottom bun, then a tomato slice, 2 red onions and the burger patty. Finish with the top bun. A skewer can be placed to hold the burger together.

Ingredients you will need

Burger Patties

Red Onion

Tomato

Roll

Equipment you will use

Skewers

Grill

To prepare the pork, preheat the oven to 275 degrees F. Then sprinkle the pork with the Cajun spice and place in a 6-inch-deep casserole or roasting dish. Next, add the stock, vinegar and vegetables. Cover with foil and place in the oven for 3 hours. Once cooked, remove the pork and allow to cool. Then pick or shred the meat.

Ingredients you will need

Cajun Seasoning

Vegetable

Vinegar

Stock

Meat

Pork

Equipment you will use

Aluminum Foil

Oven

In a bowl, whisk together the ketchup, mustard, Worcestershire sauce, sugar, vinegar and spice. Then, in a small saucepan over low heat, cook for 10 to 12 minutes to blend the flavors, stirring throughout. Once cooked, remove from the heat and hold. The BBQ sauce yields 2 cups.

Ingredients you will need

Worcestershire Sauce