BBQ Pork Brunswick Stew

Name: BBQ Pork Brunswick Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 slices bacon; 237 milliliters smokey flavor barbecue sauce; 1 can corn, drained; 59 milliliters chopped celery; 710 milliliters chicken broth; 1 can creamed corn, undrained; 118 milliliters chopped green bell pepper; 2 dashes Couple of hot sauce, optional; 6 servings Kosher salt and freshly cracked black pepper; 1 can green lima beans, drained; 237 milliliters chopped onion; 710 milliliters shredded BBQ pork; 3 potatoes (about a pound), peeled and diced; 822 grams stewed or diced tomatoes, undrained

Need a gluten free and dairy free main course? BBQ Pork Brunswick Stew could be an awesome recipe to try. This recipe serves 6. One serving contains 412 calories, 14g of protein, and 9g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. This recipe is typical of American cuisine. A mixture of bacon, potatoes, stewed, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes about 45 minutes.