BBQ Meatballs

Name: BBQ Meatballs
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 6 servings Canola Oil; 237 milliliters All-Purpose Flour (coating For Frozen Meatballs); 454 grams Ground Beef; 6 servings Plenty Of Ground Black Pepper, to taste; 237 milliliters Ketchup; 237 milliliters Milk; 177 milliliters Oats; 3 Tbsps Very Finely Minced Onion; 4 Tbsps (to 6 Tablespoons) Onion; 1 teaspoon Salt; 2 Tbsps Sugar; 1 dash Tabasco; 3 Tbsps Vinegar; 2 Tbsps Worcestershire

The recipe BBQ Meatballs could satisfy your American craving in roughly 1 hour. This recipe covers 16% of your daily requirements of vitamins and minerals. This main course has 526 calories, 18g of protein, and 31g of fat per serving. This recipe serves 6. Head to the store and pick up canolan oil, onion, worcestershire, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Preheat oven to 350 degrees.

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Oven

Combine all meatball ingredients.

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Meatballs

Roll into medium-small balls and place on a cookie sheet.

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Roll

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Baking Sheet

Place sheet in freezer for five minutes.After 5 minutes, remove meatballs from freezer and immediately dredge in unseasoned flour. Brown meatballs in canola oil until just brown.

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Canola Oil