BBQ Flank Streak With Roasted Vegetables and Corn

Name: BBQ Flank Streak With Roasted Vegetables and Corn
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters asparagus , chopped; 907 grams baby red potatoes , cut in half; 454 grams beef flank steak (about; 1 Tbsp dried rosemary leaves; 4 ears corn , in husks and soaked in water 10 minutes; 59 milliliters italian dressing; 2 Tbsps soy sauce

BBQ Flank Streak With Roasted Vegetables and Corn is a gluten free and dairy free main course. One portion of this dish contains approximately 32g of protein, 21g of fat, and a total of 537 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up soy sauce, baby potatoes, dressing, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 30 minutes.