BBQ Chicken with Trish Lynn's Grandma's Famous BBQ Sauce

Name: BBQ Chicken with Trish Lynn's Grandma's Famous BBQ Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 chicken breasts, boneless or bone-in; 177 milliliters cola (recommended: Coca Cola); 1 teaspoon dry mustard; 1 garlic clove, crushed; 118 milliliters honey; 1 bottle hot sauce; 1 bottle ketchup; 2 lemons, halved; 113 grams margarine; 1 onion chopped; 1 teaspoon ranch rub (recommended: Bob Tallmans); 1 teaspoon steak dust recommended: Bob Tallmans); 1 bottle Worcestershire sauce

If you want to add more gluten free and dairy free recipes to your recipe box, BBQ Chicken with Trish Lynn's Grandma's Famous BBQ Sauce might be a recipe you should try. For $3.12 per serving, you get a main course that serves 4. One serving contains 642 calories, 50g of protein, and 29g of fat. A mixture of onion, cola, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a saucepan, melt the margarine.

Ingredients you will need

Margarine

Equipment you will use

Sauce Pan

Add the garlic clove, mustard, onion, ranch rub, steak dust, honey and cola and bring to a simmer. Then add the Worcestershire, ketchup, lemons, and the hot sauce. Cook for 20 to 30 minutes and let it simmer down. Dip chicken in sauce and put on grill. Keep applying sauce onto chicken until cooked.

Ingredients you will need

Worcestershire Sauce

Whole Garlic Cloves

Hot Sauce

Whole Chicken

Ketchup

Mustard

Lemon

Honey

Onion

Ranch Dressing

Dip

Steak

Cola

Dry Seasoning Rub

Equipment you will use

Grill

Serve as well on side for brisket dippin! Dig in!

Equipment

Sauce Pan

Grill

Ingredients

Servings:

chicken breasts, boneless or bone-in 177milliliters

cola (recommended: Coca Cola)1teaspoon

dry mustard 1

garlic clove, crushed 118milliliters

honey 1bottle

hot sauce 1bottle

ketchup 2

lemons, halved 113grams

margarine 1

onion chopped 1teaspoon

ranch rub (recommended: Bob Tallman's)1teaspoon

steak dust recommended: Bob Tallman's)1bottle

Worcestershire sauce

Recommended wine: Zinfandel, Sparkling Rose

Zinfandel and Sparkling rosé are my top picks for Barbecue Chicken. Fruity, low tannin zinfandel is great for any sticky, saucy barbecue chicken dish. If you're not feeling red wine, a sparkling rosé will work too. The Klinker Brick Marisa Vineyard Old Vine Zinfandel with a 4.4 out of 5 star rating seems like a good match. It costs about 33 dollars per bottle.

Klinker Brick Marisa Vineyard Old Vine Zinfandel

The Marisa Old Vine Zinfandel is produced from an 87-year old, single vineyard block. This vintage is showing bright aromas of berries, vanilla and spice. Flavors of black cherry, black berry, cardamom and pepper are wrapped in a structure of supple tannins…inviting you for one more sip!