BBQ Chicken Pizzeria Pizza

BBQ Chicken Pizzeria Pizza
You can never have too many Mediterranean recipes, so give BBQ Chicken Pizzeria Pizzan a try. This recipe serves 2. This main course has 715 calories, 47g of protein, and 47g of fat per serving. If you have original barbecue sauce, mozza-cheddar cheese, pizza sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 43 minutes. It is a good option if you're following a gluten free diet.

Instructions

1
Heat oven to 450 degrees F.
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2
Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Press onto bottom of 12-inch pizza pan sprayed with cooking spray, stretching dough as necessary to fit.
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RollRoll
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3
Let stand 10 min.
4
Mix pizza sauce and barbecue sauce; spread onto dough. Top with remaining ingredients.
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SpreadSpread
DoughDough
5
Bake on bottom oven rack 17 to 18 min. or until crust is golden brown.
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Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti Reserve Poggio Reale with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.
Spalletti Chianti Reserve Poggio Reale
Spalletti Chianti Reserve Poggio Reale
This superb reserve wine, produced exclusively from the Poggio Reale estate, is a graceful, velvety wine with the characteristically earthy Sangiovese aromas and ripe, balanced fruit flavors offset by a touch of oak.
DifficultyMedium
Ready In43 m.
Servings2
Health Score15
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