BBQ Chicken Pizza

Name: BBQ Chicken Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters spicy barbeque sauce; 473 milliliters shredded Colby-Monterey Jack cheese; 118 milliliters chopped fresh cilantro; 237 milliliters sliced pepperoncini peppers; 12 inches pre-baked pizza crust; 237 milliliters chopped red onion; 2 skinless boneless chicken breast halves, cooked and cubed

You can never have too many Mediterranean recipes, so give BBQ Chicken Pizzan a try. For $18.84 per serving, you get a main course that serves 2. One serving contains 4613 calories, 181g of protein, and 108g of fat. 216 people found this recipe to be flavorful and satisfying. A mixture of pre-baked pizza crust, colby-monterey jack cheese, cilantro, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place pizza crust on a medium baking sheet.

Ingredients you will need

Prepared Pizza Crust

Equipment you will use

Baking Sheet

Spread the crust with barbeque sauce. Top with chicken, cilantro, pepperoncini peppers, onion, and cheese.

Ingredients you will need

Peperoncini

Barbecue Sauce

Cilantro

Whole Chicken

Cheese

Crust

Onion

Bake in the preheated oven for 15 minutes, or until cheese is melted and bubbly.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Oven

Baking Sheet

Ingredients

Servings:

237milliliters

spicy barbeque sauce 473milliliters

shredded Colby-Monterey Jack cheese 118milliliters

chopped fresh cilantro 237milliliters

sliced pepperoncini peppers 12inches

pre-baked pizza crust 237milliliters

chopped red onion 2

skinless boneless chicken breast halves, cooked and cubed

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Casaloste Chianti Classico Riserva with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.

Casaloste Chianti Classico Riserva

Intense ruby red color. Its bouquet blends the typical fruity aromas of Sangiovese (such as blackberry, ripe marasca, plum) with the elegant notes of wood. On the palate it is velvety and harmonious with an excellent balance between acidity and sweet tannins. Aging wine, gives its best from the 5th year after the harvestIt goes with grilled red meat. Its harmony and typicality are also exalted perfectly by aged cheeses.