BBQ Chicken Pizza

Name: BBQ Chicken Pizza
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 158 milliliters barbecue sauce (recommended: Bullseye Original); 227 grams chicken tenders; 3 Tbsps chopped fresh cilantro leaves; 177 milliliters shredded Gouda; 2 Tbsps olive oil; 177 milliliters shredded Parmesan; 391 grams package pizza dough (recommended: Pillsbury Classic); 1 mediums red onion, thinly sliced; 237 milliliters shredded mozzarella

BBQ Chicken Pizza might be just the main course you are searching for. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 496 calories, 28g of protein, and 22g of fat. If you have barbecue sauce, onion, gouda, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 47 minutes.

Instructions

Watch how to make this recipe.

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Heat oil in a large skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add chicken tenders and saute until golden brown, about 12 minutes.

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Chicken Tenders

Remove from heat. When chicken is cool enough to handle, dice chicken to yield a little over 1 cup. In a small bowl, toss chicken with 2 tablespoons barbecue sauce. Set aside.

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Barbecue Sauce

Whole Chicken

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Bowl

On a floured surface, roll out dough and place on a greased sheet pan. Shape to fill the sheet pan, about a 15 by 10-inch rectangle.

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Dough

Roll

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Frying Pan

Spread remaining barbecue sauce evenly over pizza dough.

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Barbecue Sauce

Pizza Dough

Spread

Sprinkle Gouda, mozzarella, Parmesan, onions, and chicken over top.

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Mozzarella

Parmesan

Whole Chicken

Onion

Gouda

Bake for 20 minutes or until cheese bubbles.

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Cheese

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Oven

Sprinkle with chopped cilantro and cut into pieces.

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Cilantro

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Oven

Frying Pan

Bowl

Ingredients

Servings:

158milliliters

barbecue sauce (recommended: Bullseye Original)227grams

chicken tenders 3Tbsps

chopped fresh cilantro leaves 177milliliters

shredded Gouda 2Tbsps

olive oil 177milliliters

shredded Parmesan 391grams

package pizza dough (recommended: Pillsbury Classic)1mediums

red onion, thinly sliced 237milliliters

shredded mozzarella

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Meleto Chianti Classico Gran Selezione. It has 4.4 out of 5 stars and a bottle costs about 57 dollars.