BBQ Brisket Reuben Sandwiches

Name: BBQ Brisket Reuben Sandwiches
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Jewish
Ingredients: 680 grams thinly sliced cooked beef brisket; 4 servings Softened butter, if using bread rather than rolls; 2 Tbsps cider vinegar; 2 pinches A couple ground cloves or allspice; 3 Tbsps dark brown sugar; 2 Tbsps prepared dill pickle relish; 2 fresh bay leaves; 2 Tbsps chopped fresh chives; 2 large cloves garlic, finely chopped; 237 milliliters ketchup; 2 Tbsps ketchup; 4 servings Lots coarse black pepper; 4 big deli pickles, for serving; 4 servings Radishes, halved and salted, for serving; 8 slices good quality marble rye bread or 4 wick rolls (caraway and salt seeded buns); 4 servings Salt and freshly ground black pepper; 454 grams package prepared sauerkraut, rinsed and drained; 118 milliliters sour cream; 1 teaspoon smoked sweet paprika, 1/3 palmful; 8 slices Swiss cheese (recommended: Emmentaller); 59 milliliters Worcestershire sauce

BBQ Brisket Reuben Sandwiches might be just the main course you are searching for. One portion of this dish contains approximately 59g of protein, 41g of fat, and It will be a hit at your Hanukkah event. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. This recipe is typical of Jewish cuisine. If you have beef brisket, brown sugar, radishes, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

For the Russian-style dressing: In bowl, mix dressing of sour cream, relish, ketchup, chives, salt, and pepper.

Ingredients you will need

Sour Cream

Ketchup

Chives

Pepper

Relish

Salt

Equipment you will use

Bowl

Combine the ketchup Worcestershire sauce, vinegar, brown sugar, bay leaves, garlic, paprika, ground cloves, and black pepper in a small pot and reduce over low heat, 30 minutes. Cool and store for make-ahead meal with cooked, sliced brisket.

Ingredients you will need

Worcestershire Sauce

Ground Clove

Black Pepper

Brown Sugar

Bay Leaves

Ketchup

Paprika

Vinegar

Garlic

Equipment you will use

Pot

Warm the sauerkraut in a small pan.

Ingredients you will need

Sauerkraut

Equipment you will use

Frying Pan

Heat a sandwich press or a large griddle pan over medium heat.

Equipment you will use

Panini Press

Frying Pan

Place a slice of Swiss cheese, folded to fit the bread, on 4 slices of bread, lightly buttered on one side and the buttered side facing out. Divide the meat among the sandwiches. Top the meat with some sauerkraut and another slice of cheese. Slather some dressing on the remaining sliced bread, lightly butter the side facing out.

Ingredients you will need

Bread