Bavarian Meatballs

Name: Bavarian Meatballs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons beef bouillon granules; 81 milliliters soft bread crumbs; 1 Tbsp brown sugar; 1 Tbsp brown sugar; 1 teaspoon butter; 2 gingersnaps, coarsely crushed; 1 Tbsp milk; 113 grams can mushroom stems and pieces, undrained; 113 grams can mushroom stems and pieces, undrained; 1 teaspoons prepared mustard; 2 Tbsps chopped onion; 1 Dash pepper; 1 teaspoons salt; 2 Tbsps water

Bavarian Meatballs might be a good recipe to expand your hor d'oeuvre repertoire. This recipe makes 2 servings with 253 calories, 8g of protein, and 5g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up beef bouillon granules, onion, mushroom stems and pieces, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

In a large skillet, saute onion in butter until tender.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Transfer to a large bowl; add bread crumbs, milk, mustard, salt and pepper. Crumble beef over mixture and mix well. Shape into six meatballs; place in a greased 1-qt. baking dish.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Meatballs

Mustard

Beef

Milk

Equipment you will use

Baking Pan

Bowl

Preheat oven to 350°. In a small saucepan, combine mushrooms, gingersnap crumbs, water, brown sugar and bouillon. Cook and stir over low heat for 2-3 minutes or until thickened.

Ingredients you will need

Gingersnap Crumbs

Brown Sugar

Mushrooms

Bouillon

Water

Equipment you will use

Sauce Pan

Oven

Pour over meatballs. Cover and bake 25 minutes or until meat is no longer pink.

Ingredients you will need

Meatballs

Meat

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1teaspoons

beef bouillon granules 81milliliters

soft bread crumbs 1Tbsp

brown sugar 1Tbsp

brown sugar 1teaspoon

butter 2

gingersnaps, coarsely crushed 1Tbsp

milk 113grams

can mushroom stems and pieces, undrained 113grams

can mushroom stems and pieces, undrained 1teaspoons

prepared mustard 2Tbsps

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Stella Rosa Moscato D`Asti, Il Conte D`Alba - Italian 90 Points with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.