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Picnic Meat Loaf

Picnic Meat Loaf
Picnic Meat Loaf is a דל פחמימות, main course. This recipe serves 10. One serving contains 392 calories, 23g of protein, and 30g of fat. A mixture of bread crumbs, thyme, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 5 hours.

Instructions

1
Preheat oven to 350°F. Spray a 9-by-5-inch loaf pan with cooking spray.
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2
In a large bowl, combine all the ingredients but the hard-boiled eggs.
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3
Press half the mixture into the pan, then gently press in the hard-boiled eggs, end to end. Mold the remaining mixture on top.
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4
Cover with foil and bake until the juices run clear when you poke the loaf with a sharp knife, 1 1/2 hours.
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Aluminum FoilAluminum Foil
5
Remove from oven and let cool for 30 minutes. Take the loaf from the pan, let it cool completely, then wrap it well and chill overnight.
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DifficultyExpert
Ready In5 hrs
Servings10
Health Score6
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