Bauernomlett (Farmer's Omelet)

Name: Bauernomlett (Farmer's Omelet)
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Global
Ingredients: 3 slices bacon, cut into 1/2 inch pieces; 1 teaspoon butter; 3 eggs; 2 potatoes; 1 serving salt and pepper to taste

Bauernomlett (Farmer's Omelet) is a gluten free and fodmap friendly recipe with 1 servings. This recipe covers 42% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 36g of protein, 43g of fat, and a total of 747 calories. A mixture of bacon, butter, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Place potatoes in a saucepan covered by lightly salted water. Bring to a boil over high heat, then reduce heat to medium, and simmer until tender, 10 to 15 minutes.

Ingredients you will need

Potato