Basil Tomato Soup

Name: Basil Tomato Soup
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 3 kilograms Italian-style whole peeled tomatoes with basil; 907 grams chicken broth; 237 milliliters loosely packed fresh basil leaves; 3 garlic cloves; 1 Tbsp lemon juice; 1 teaspoon lemon zest; 454 grams package frozen breaded cut okra; 4 Tbsps olive oil, divided; 2 mediums onions, chopped; 1 teaspoons pepper; 1 teaspoon salt; 1 teaspoon sugar

Basil Tomato Soup might be just the soup you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 331 calories, 10g of protein, and 16g of fat per serving. This recipe covers 37% of your daily requirements of vitamins and minerals. It is perfect for Autumn. Not From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. If you have garlic cloves, chicken broth, pepper, and a few other ingredients on hand, you can make it.

Instructions

Saut onions in 2 Tbsp. hot oil in a large Dutch oven over medium-high heat 9 to 10 minutes or until tender.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Dutch Oven

Add tomatoes and chicken broth. Bring to a boil, reduce heat to medium-low, and simmer, stirring occasionally, 20 minutes. Process mixture with a handheld blender until smooth.

Ingredients you will need

Chicken Broth

Tomato

Equipment you will use

Immersion Blender

Process basil, next 4 ingredients, 1/4 cup water, and remaining 2 Tbsp. oil in a food processor until smooth, stopping to scrape down sides. Stir basil mixture, sugar, and pepper into soup. Cook 10 minutes or until thoroughly heated.

Ingredients you will need

Pepper