Basil Salsa

Name: Basil Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 0 teaspoons black pepper; 1 large cucumber , peeled, seeded and diced; 118 milliliters fresh basil , chopped finely; 1 teaspoon garlic , minced; 2 Tbsps fresh lemon juice; 1 lemon, zest of; 1 Tbsp olive oil; 2 poblano peppers , seeded and diced; 2 Tbsps chopped purple onions; 10 larges roma tomatoes , peeled, seeded and diced

Basil Salsan is a gluten free, primal, and whole 30 hor d'oeuvre. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 86 calories, 3g of protein, and 4g of fat each. It is a rather cheap recipe for fans of Mexican food. From preparation to the plate, this recipe takes roughly 15 minutes. If you have purple onions, lemon zest, poblano peppers, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

0teaspoons

black pepper 1large

cucumber , peeled, seeded and diced 118milliliters

fresh basil , chopped finely 1teaspoon

garlic , minced 2Tbsps

fresh lemon juice 1

lemon, zest of 1Tbsp

olive oil 2

poblano peppers , seeded and diced 2Tbsps

chopped purple onions 10larges

roma tomatoes , peeled, seeded and diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.