Basil-Parmesan Flavored Popcorn

Basil-Parmesan Flavored Popcorn
Basil-Parmesan Flavored Popcorn is an American recipe that serves 10. One portion of this dish contains approximately 2g of protein, 12g of fat, and a total of 122 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires basil infused olive oil, pepper, olive oil, and parmesan. Not a lot of people really liked this hor d'oeuvre. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 9 minutes.

Instructions

1
Drizzle basil infused oil over the popcorn. Grind grey salt in a spice grinder (a coffee grinder also works well for this purpose) until fine it will stick to the popcorn more evenly if the crystals are smaller.
Ingredients you will need
Basil OilBasil Oil
PopcornPopcorn
CoffeeCoffee
SaltSalt
2
Add black pepper, then grate parmesan over the popcorn.;
Ingredients you will need
Black PepperBlack Pepper
ParmesanParmesan
PopcornPopcorn
3
Preheat a large cast iron Dutch oven on a stovetop over high heat.
Equipment you will use
Dutch OvenDutch Oven
StoveStove
4
Add olive oil, then popcorn. As soon as it begins to pop, cover and turn down to medium heat until sound of popping stops, about 3 to 4 minutes.
Ingredients you will need
Olive OilOlive Oil
PopcornPopcorn
PopPop

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Popcorn. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Raventos i Blanc de la Finca Brut with a 5 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.
Raventos i Blanc de la Finca Brut
Raventos i Blanc de la Finca Brut
De la Finca sparkling wine is made with grapes from Raventos i Blanc's oldest vines, planted using the gobelet system in 1964 in the Vinya dels Fòssils.Situated on the highest terraces of the River Anoia, the Vinya dels Fòssils vineyard has marine soils with a high fossil content. This characterises the structure and the soil composition of this vineyard. The carbonates are the component that provides the main source of typicity to this sparkling wine with a high saline expression. It is a sparkling wine with a unique identity and personality.
DifficultyEasy
Ready In9 m.
Servings10
Health Score0
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