Basil Parmesan Dip with Pita Chips

Basil Parmesan Dip with Pita Chips
The recipe Basil Parmesan Dip with Pita Chips can be made in roughly 45 minutes. This recipe serves 8. This hor d'oeuvre has 69 calories, 4g of protein, and 5g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. If you have parmigiano-reggiano cheese, pepper, garlic clove, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 37
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OvenOven
2
Split pitas; cut each half into 8 wedges.
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PitaPita
3
Place wedges on a baking sheet. Coat with cooking spray; sprinkle with 1/4 teaspoon pepper and salt.
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Cooking SprayCooking Spray
PepperPepper
SaltSalt
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Baking SheetBaking Sheet
4
Bake at 375 for 12 minutes or until crisp.
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OvenOven
5
Combine remaining 1/4 teaspoon pepper, basil, and next 4 ingredients (through garlic) in a blender or food processor; process until smooth.
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GarlicGarlic
PepperPepper
BasilBasil
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Food ProcessorFood Processor
BlenderBlender
6
Scrape into a serving bowl using a rubber spatula.
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SpatulaSpatula
BowlBowl
7
Garnish with basil sprigs, if desired.
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BasilBasil
8
Serve with pita chips.
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Pita ChipsPita Chips
DifficultyHard
Ready In45 m.
Servings8
Health Score2
OccasionsSuper Bowl
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