Basil Parmesan Dip with Pita Chips
The recipe Basil Parmesan Dip with Pita Chips can be made in roughly 45 minutes. This recipe serves 8. This hor d'oeuvre has 69 calories, 4g of protein, and 5g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. If you have parmigiano-reggiano cheese, pepper, garlic clove, and a few other ingredients on hand, you can make it.
Instructions
Split pitas; cut each half into 8 wedges.
Place wedges on a baking sheet. Coat with cooking spray; sprinkle with 1/4 teaspoon pepper and salt.
Bake at 375 for 12 minutes or until crisp.
Combine remaining 1/4 teaspoon pepper, basil, and next 4 ingredients (through garlic) in a blender or food processor; process until smooth.
Scrape into a serving bowl using a rubber spatula.
Garnish with basil sprigs, if desired.