Basil Panna Cotta
The recipe Basil Panna Cotta could satisfy your Mediterranean craving in approximately 8 hours. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains around 4g of protein, 17g of fat, and a total of 264 calories. It is a good option if you're following a gluten free diet. Head to the store and pick up powdered gelatin, buttermilk, basil leaves, and a few other things to make it today.
Instructions
Pour the heavy cream into a medium saucepan. Scrape all the seeds from the vanilla bean, and add them to the saucepan along with the bean, sugar, basil, lemon zest, and salt. Cook over medium heat until just boiling, about 5 minutes.
Remove the pan from the heat, cover, and set aside for at least 30 minutes.
In a small bowl, sprinkle the gelatin over 4 teaspoons of water and set aside to soften and bloom.
Fish out the vanilla bean, scraping any remaining custard and seeds back into the mixture, and set it aside.
Over medium heat, bring the cream mixture back to just barely a simmer
Slide the pan from the heat, add the softened gelatin, and stir until dissolved.
Pour the custard through a fine-mesh strainer into a clean bowl, pressing on the basil and the zest to make sure you get all of the flavor from them. Discard the basil and the zest.
Add the buttermilk to the cream mixture, and stir until well blended.
Pour the custard into 6 small straight-sided rocks glasses (about 6 ounces each, the kind you would use for a good bourbon). Cover the glasses with plastic wrap and refrigerate for at least 8 hours, or up to 2 days.
To serve, spoon the berries on top of the panna cotta.
Recommended wine: Chianti, Trebbiano, Verdicchio
Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castellani Chianti Annata. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 14 dollars per bottle.
Castellani Chianti Annata
Bright ruby red colored. The nose is intense and fruity with a violet fragrance and a slight hint of cherries and red currant. The palate is dry and balanced, lightly tannic which turns into velvety softness.Pairs well with delicious pastas to spicy pasta dishes. Ideal with roasts, steaks, and grilled veal.Blend: 90% Sangiovese, 10% Ciliegiolo