Basil Mint Chocolate Chunk Ice Cream

Name: Basil Mint Chocolate Chunk Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 12 larges basil leaves; 40 x peppermint or spearmint leaves; 170 grams good quality dark chocolate (Valrhona 70%); 473 milliliters heavy cream; 1 large handful A of spinach leaves; 237 milliliters sugar; 473 milliliters whole milk

If $1.58 per serving falls in your budget, Basil Mint Chocolate Chunk Ice Cream might be an excellent gluten free and vegetarian recipe to try. This recipe serves 6. One serving contains 625 calories, 7g of protein, and 44g of fat. It will be a hit at your Summer event. If you have sugar, spearmint leaves, an of spinach leaves, and a few other ingredients on hand, you can make it. 8 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes around 45 minutes.