Basic Waffle

Name: Basic Waffle
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 454 grams buttermilk, room temperature; 135 grams all-purpose flour, approximately 1 cup; 1 teaspoon salt; 3 Tbsps sugar; 57 grams unsalted butter, melted; 3 whole eggs, beaten; 135 grams whole-wheat flour, approximately 1 cup

The recipe Basic Waffle could satisfy your Southern craving in roughly 30 minutes. This recipe serves 6. Watching your figure? This vegetarian recipe has 328 calories, 11g of protein, and 13g of fat per serving. Head to the store and pick up butter, sugar, eggs, and a few other things to make it today. It works well as a very reasonably priced morn meal.

Instructions

Watch how to make this recipe.

Preheat waffle iron according to manufacturer's directions.

Equipment you will use

Waffle Iron

In a medium bowl whisk together the flours, soda, baking powder, salt, and sugar. In another bowl beat together eggs and melted butter, and then add the buttermilk.

Ingredients you will need

Baking Powder

Buttermilk

Butter

Sugar

Egg

Salt

Pop

Equipment you will use

Whisk

Bowl

Add the wet ingredients to the dry and stir until combined. Allow to rest for 5 minutes.

Ladle the recommended amount of waffle batter onto the iron according to the manufacturer's recommendations. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron.

Equipment you will use

Ladle

Serve immediately or keep warm in a 200 degree F oven until ready to serve.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1teaspoon

baking powder 1teaspoons

baking soda 454grams

buttermilk, room temperature 135grams

all-purpose flour, approximately 1 cup 1teaspoon

salt 3Tbsps

sugar 57grams

unsalted butter, melted 3

whole eggs, beaten 135grams

whole-wheat flour, approximately 1 cup

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.

J.J. Prum Graacher Himmelreich Spatlese Riesling

"A tad reduced in aroma, this young white has plenty of intensity, offering lime, peach and slate flavors matched to a silky texture. It's awkward today, needing time to integrate. Best from 2008 through 2020. 1,500 cases made." –BS