Basic Fish Fry

Name: Basic Fish Fry
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 59 milliliters evaporated milk (not condensed milk); 118 milliliters all-purpose flour; 907 grams haddock fillets (see directions for substitution list); 1 Tbsp olive oil; 1 teaspoon paprika; 59 milliliters yellow cornmeal

Basic Fish Fry might be just the main course you are searching for. One portion of this dish contains about 27g of protein, 4g of fat, and a total of 211 calories. This recipe serves 6. A mixture of pepper, evaporated milk, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the evaporated milk you could follow this main course with the Avocado Milkshake as a dessert. 4 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes approximately 15 minutes.

Ingredients

Servings:

0teaspoons

black pepper 59milliliters

evaporated milk (not condensed milk)118milliliters

all-purpose flour 907grams

haddock fillets (see directions for substitution list)1Tbsp

olive oil 1teaspoon

paprika 59milliliters

yellow cornmeal

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Alsace Willm Pinot Gris Reserve. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.